----WET MIX----
1/2 c  Margarine
1/2 c  Sugar
1/2 c  Vanilla yoghurt
2    Eggs
2 c  Crushed canned pineapple
1/2 ts Finely grated
1    Lemon; rind & juice of
1 c  Fresh passionfruit pulp -or-
1 cn (6-oz) passionfruit pulp

-DRY MIX –
3 c Self-raising flour

Preheat oven to 350F, prepare pans. Blend the margarine & sugar then beat
in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix
well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12.
Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This
gives a firmer texture to the muffin.