1/4 c  Mashed banana
1/4 c  Pineapple Juice Concentrate
1/4 c  Vegetable Oil
1 lg Egg
1 tb Milk
1 c  Unbleached White Flour
1/4 ts Baking Soda
1/2 c  Coconut
Grated Orange Rind

Mash ripe banana with a fork to measure 1/4 cup. Beat together banana,
pineapple juice concentrate, oil, egg, and mil until creamy. Add flour,
baking soda, and flaked cocnut. Beat well. Drop by rounded teaspoonfuls
onto lightly oiled baking sheets and sprinkle with grated orange rind. Bake
at 350 degrees for 8 minutes or until just brown around the edges and firm
to the touch. Cool on wire racks.