----FILLING----
16 oz Can unsweetened pineapple,
-- crushed & drained
2 md Pears, peeled, cored & diced
1 ts Vanilla extract
1/2 ts Cinnamon
1 ds Nutmeg

-CRUMB TOPPING-
3 tb Soy or safflower margarine
2/3 c Matzo meal
1/3 c Ground walnuts
1/2 c Light brown sugar
1/2 ts Cinnamon

Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat
into a 9-inch square baking pan. Melt margarine in a skillet & remove from
heat. Stir in the remaining topping ingredients till evenly coated with
the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake
25 to 30 minutes.