2 c  Sugar
1 c  Brown sugar
1 cn (8 1/2-ounce) crushed
Pineapple and juice
1/2 c  Milk
1 tb Corn syrup
1/4 ts Salt
2 tb Butter
24 lg Marshmallows
1 ts Vanilla
1 c  Chopped pecans or walnuts

Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in
a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove
from heat and add marshmallows and vanilla. Mix together to melt
marshmallow, then beat until mixture becomes heavy and creamy. Add nuts.
Spread in a buttered 8-inch square pan. Cut into squares when cool and
firm. Makes about 49 pieces.