-
4    Kiwi fruit; peeled, sliced
-1/8-inch thick
3 c  Sugar
1/4 c  Lime juice
8 oz Can crushed pineapple;
-undrained
3 oz Pkg. liquid fruit pectin
3 dr Green food coloring

e Directions: In 2-quart microwave safe bowl, combine kiwi fruit,
sugar, lime juice and pineapple. Microwave on High for 11 1/2 to 16 minutes
or until mixture comes to full rolling boil, stirring every 2 minutes. Stir
in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture
comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir
in food coloring. Spoon into 5 clean, hot 8 ounce jars. Screw lids on
firmly. Cool several hours. Store in refrigerator up to 3 weeks or in
freezer up to 3 months. Makes 4 1/2 cups.

,
, or