2 c  Fresh pineapple
2 c  Vodka
1/2 c  Sugar syrup (see recipe)

Buy the largest pineapple you can find as it will give you more meat. Look
for yellow to golden orange color for sweet tasting meat. Avoid greenish
color, bruises, discoloured areas, soft spots, or dried out brown leaves.
Slice pineapple and combine with vodka in jar. Steep for 1 week. Strain and
squeeze as much juice as possible from pineapple. Filter a few times until
liquid is smooth and pulp free. Add sugar syrup to taste. Pineapple juice
may be added for additional taste if desired. Age 1 month. Yield: 3 cups
Container: Wide mouth quart jar