1/2 c  Butter
3/4 c  Sugar
3    Eggs; beaten
1 c  Milk
1 ts Vanilla
1 cn Pineapple; 14 oz crushed
4 c  Bread cubes;stale or toasted
Whipped cream or vanilla
Ice cream

In medium size mixing bowl beat together butter and sugar. Add beaten eggs,
milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into
1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream. SERVES: 4-6