1 c  Pineapple juice
1/2 c  Sugar
1 tb Flour
1 c  Diced pineapple
12    Marshmallows, diced
2    Lemons

Combine flour and sugar. Add pineapple juice, lemon juice, and grated
lemon rind. Cook over hot water, stirring constantly, until thick. Add
pineapple and marshmallows. Mix thoroughly. Serve with pudding or frozen
desserts.

Wilma Onstott, Gering, NE.