2 1/2 c  Pineapple chunks
3 tb Pickle syrup
3/4 ts Salt
1/2 c  Pickles, chopped
1 tb Cornstarch
1 lb Shrimp, cooked
Rice, cooked

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan. Bring mixture to
a boil, stirring until clear and thickened. Add the cooked shrimp and heat
through. Serve on rice.