4 tb Vegetable oil
1    Yellow onion, finely chopped
3    Garlic cloves, chopped
1 c  Carrots, chopped
1 c  Green beansm chopped
1 c  Pineapple chunks
3 c  Rice, cooked
1 tb Tomato ketchup
1 ts Salt
1    Cucumber, thinly sliced
4 tb Green onion, chopped
4 tb Cilantro leaves, chopped

In a wok, heat the oil over medium heat & stir-fry the onion & garlic until
golden brown. Add the carrots & green beans & stir-fry for 2 minutes
longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for
another 3 minutes. Arrange the cucumber around the serving platter. Pour
the rice into the centre. Garnish with green onion & fresh cilantro leaves.