1/2 lg Onion, minced
4    Cloves Garlic, minced
3/4 c  Jack Daniels Whiskey
2 c  Catsup
1/3 c  Vinegar
1/4 c  Worcestershire Sauce
1/2 c  Brown Sugar, packed
3/4 c  Molasses
1/2 ts Black Pepper
1/2 tb Salt
1/4 c  Tomato Paste
2 tb Liquid Smoke
1/3 ts Tabasco

Combine onion, garlic, and Jack Daniels Whiskey in a
3-quart saucepan. Saute until onion and garlic are
translucent, approximately 10 minutes. Remove from
heat and light mixture; flame for 20 seconds. Add all
remaining ingredients. Bring to a boil, then turn
down to a medium simmer. Simmer 20 minutes, stirring
constantly. Run sauce through a medium strainer to
remove onion and garlic bits if you prefer a smoother
sauce. Cool and enjoy. NOTE: This sauce gets better
with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer
taste.