1 c  Cottage Cheese
1/2 c  Sour Cream
1 c  Pineapple, Crushed
1 c  Walnuts; Chopped
1/2 ts Lemon Juice
1/4 ts Lemon Zest

Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend in the sour cream. Add all the other ingredients and mix
well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Chicken, Pears, Strawberries