3    Eggs
1 c  Sugar
1/2 c  Pumpkin
1 ts Lemon juice
3/4 c  Flour
1 ts Baking powder
2 ts Ginger
2 ts Cinnamon
1/2 ts Salt
1 c  Powdered sugar
8 oz Cream cheese; softened
3 tb Butter
1/2 ts Vanilla

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour,
baking powder,ginger,cinnamon and salt. Grease and flour a small cookie
sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20
minutes. SPRINKLE “cake” with powdered sugar and tip onto a linen towel. (
Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes.
Filling: Mix together -1 c Powdered sugar, softened cream cheese, butter
and vanilla Spread over “cake”. Again “roll” the cake and refrigerate.
Slice & Enjoy. This recipe can easily be doubled.