2 tb Margarine or butter
1    Thin slice onion
2 tb All-purpose flour
1 c  Beef broth
1/4 ts Salt
1/8 ts Pepper
1/4 c  White wine
1 tb Chopped fresh parsley
1 tb Chopped gherkins
1 tb Finely chopped onion
1 1/2 ts Chopped fresh or 1/2 ts
-Dried chervil leaves

Try with beef, veal or fish. Heat margarine in 1-1/2-quart saucepan over
low heat until melted. Cook and stir onion in margarine until onion is
brown; discard onion. Stir flour into margarine. Cook over low heat,
stirring constantly, until flour is deep brown; remove from heat. Stir in
broth, white wine, parsley, gherkins, onion and chervil. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. 1 CUP
SAUCE; 50 CALORIES PER TABLESPOON.