2 cl Garlic
1/2 c  Lightly Packed Parsley
4 c  Torn Spinach
1/2 c  Grated Parmesan
1 1/2 tb Dried Whole Basil
1 tb Lemon Juice
2    (6 Inch) Whole Wheat Pitas
1 c  Chopped Red Bell Pepper
1/2 c  (2 Oz.) Shredded Part-
Skim Mozzarella Cheese

Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min.
OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)