Servings: 12 Servings
Ingredients:
4 Pita bread rounds 1/4 c Butter, softened
Take 4 rounds of pita bread and spread them with 1/4 c softened butter. Cut
each round in half and cut each half into 8 triangles. Place on greased
baking sheet. Bake at 350F (180C) for 15 minutes or until browned and
crisp. Makes 64 triangles.
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