2 tb Butter
1/2 c  Chopped onion
3    Cloves garlic, minced
1 ts Salt
1/4 c  Prepared mustard
1/4 ts Cayenne pepper
2 tb Cider vinegar
2 tb Packed light brown sugar
2 tb Worcestershire sauce
6    Pork chops 1-1/2 inches thic
3/4 c  Ketchup
1/2 c  Chili sauce
1/3 c  Water

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne
pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread
over porh chops. Place in large baking dish and broil close to heat for 5
minutes. Remove from oven. In small bowl, combineketchup, chili sauce and
water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for
1 hour or until pork is tender. A tantalizing mixture of sweet, sour and
spice which is excellent served over fresh linguine.