3 tb Vegetable oil
2 tb Onion, chopped
1 tb Garlic, chopped
5 c  Cooked long-grain rice
1 c  Tofu, diced
3 tb Soy sauce
1/2 ts White pepper

-GARNISH –
1 tb Cilantro leaves, chopped
1 c Cucumber, sliced
2 tb Red & green chilies, chopped
3 Green onions, chopped
1 Lime, cut into wedges

Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for
3 minutes. Add the garlic & stir-fry until both are golden. Add the rice &
the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper.
Remove from heat & place in a serving dish surrounded with garnishes.