Servings: 1 Servings
Ingredients:
15 Whole plums, small Cinnamon Sugar
Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1
stuffed plum in each peirogi
15 Whole plums, small Cinnamon Sugar
Peel and stone plums. fill w/ cinnamon & sugar then roll in same. place 1
stuffed plum in each peirogi
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