2 c  Water
1/2 ts White vinegar
1/2 ts Salt
2    Eggs

1. Combine water, vinegar and salt in a deep, 1-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in e Oven 1 1/2 minutes
or until water mixture comes to a boil. 3. Carefully break eggs, 1 at a
time, into the liquid. 4. Heat, covered with plastic wrap, in Microwave
Oven 1 minute. 5. Let stand, covered, 1 minute or until eggs reach desired
degree of doneness.