2 qt Hot water
2 ts Salt
1/2 ts White vinegar
8    Eggs

1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic
casserole until boiling (about 6 minutes). 2. Carefully break eggs into
boiling water, one at a time. Heat, covered, in e Oven 3 minutes or
until almost done. 3. Allow eggs to stand at room temperature in the water
3 to 4 minutes to finish cooking. 4. If necessary, return to Microwave Oven
30 seconds to 1 minute additional cooking to each desired degree of
doneness.