1 c  Water
1/2 c  White wine
2 tb Chopped onion
2 tb Chopped celery
2    Peppercorns
1/2 ts Salt
1    Bay leaf
1 1/2 ts Tarragon
1 1/4 ts Thyme
1 lb Oreo dory fillets
Lemon wedges

In skillet, place all ingredients except fish & lemon wedges. Bring
to a boil; cover, reduce heat & simmer 30 minutes. Add fillets in
single layer, cover & poach 2 minutes. Remove to warm platter & serve
with lemon wedges.