2    Chiles poblanos (peeled)
4 c  Or 5 cups chicken broth
2    Corn grains
1 c  Tomato sauce
1 md Onion
1 ts Epazote (optional)
1 ts Chicken broth cubes
Vegetable oil
Salt and pepper

Saute onion until be transparent, add poblanos and corn grains, add tomato
sauce and cook; add the chicken broth and chicken broth cube, epazote and
let cook for 20 min. Patricia Wriedt.