1 c  Mint leaves, finely chopped
6    Green onions, finely
Chopped
2    Green chiles, finely
Chopped
1    Clove garlic, finely
Chopped
1 ts Salt
2 ts Sugar
1 ts Garam masala, ground
1/3 c  Lemon juice
2 tb Water

Seed chiles. Put all ingredients in blender or food processor and
blend until smooth. Place in small dish. Chill. Serve with water
crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat
white corn chips, or pappadams (crisp Indian bread).