1/2 c  Onion; chopped
2 tb Butter
1/4 c  Brown sugar, packed
1 tb Worcestershire sauce
1/8 ts Tabasco sauce; to taste
3    Cl Garlic; minced
1 c  Ketchup
1/4 c  Lemon juice
1 ts Mustard

In a small saucepan, cook onion and garlic in a butter until tender. Add
remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20
min. Use as a basting sauce for Pork, Chicken or Beef.