1 c  Cornmeal
3/4 c  Cold water
3 1/4 c  Boiling water
2 ts Salt
3 ts Margarine or butter
1 c  Grated parmesan cheese
1/3 c  Shredded swiss cheese
-(1-1/2 ounces)

Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and
3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water
and the salt. Cook, stirring constantly, until mixture thickens and boils;
reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove
from heat. Stir until smooth.Spread one-third of the mixture in casserole.
Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan
cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20
minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125
CALORIES PER SERVING.