- G. Granaroli XBRG76A
- MM:MK VMXV03A
Ingredients:
Prepared polenta
Fontina Cheese
Melted Butter
Salt & pepper

After making the polenta pour into a dish and let cool until hardened. Cut
into 1″ slices. In an ovenproof buttered pan cover bottom with slices of
polenta. Cover that with a generous layer of Fontina cheese. Top with
another layer of polenta. Brush with melted butter. Lightly salt and pepper
the top. Bake in oven 475 until golden brown. Serve hot.