2 tb My seasoning (follows)
4 lb Bone-in or boneless pork-loi
-n roast
Flour, all purpose
3 tb Vegetable oil
2    Med onions; chopped
3    Granny smith apples*
1 c  Apple juice
3 tb Brown sugar
1 ts Ground ginger

* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST (PIECZONA
POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My Seasoning. Let stand
15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to
325F. degrees (165C). Heat oil in a large skillet. Add roast; cook over
medium-high heat until browned on all sides. Place browned roast in a deep
baking dish. Add onions to skillet cooking juices; saute over medium heat
until tender. Remove from heat. Stir apples into onions, add brown sugar
and ginger; spoon mixture over roast. Add water to the bottom of baking
dish. Cook, uncovered 2 to 2-1/2 hours or until tender. Baste every 20
minutes, adding enough water to make sure at least 1 cup cooking juices
remains in baking dish throughout cooking time. When done, remove meat and
strain cooking juices. Slice meat and serve hot with side dish of strained
juices. CROCKPOT: Layer apples and onions mixture on bottom of crock-pot.
Add roast. Mix apple juice or water (use only 1/4 cup) with brown sugar
and ginger. Spoon over top surface of roast, moistening well. Cover and
cook on low setting 8-10 hours or until done. NOTE: For Crock-Pot use only
1/4 cup liquid. My Seasoning: 1 part garlic powder, 1 part onion powder,
and one half part ground pepper. Mix well before adding to recipe.