18 3/4 lb POLISH SAUSAGE FZ
3 1/8 lb CHEESE MOZZARELLA
3 1/8 lb SAUERKRAUT #10
100    BUN FRANKFTR 13OZ #105

1. slice each sausage 3/4 through  leaving 1/2 inch at each end uncut.

2. cover sausages with water; bring to a boil; reduce heat; simmer 10
minutes. drain thoroughly.

3. place sausages in rolls with cut side up, in rows 3 by 15 on 4 sheet
pans ( 18 by 26-inches).

4. fill each sausage with 1 tbsp sauerkraut.place 1 slice swiss cheese on
each sandwich. heat 20 minutes in 350 f. oven or until cheese melts.

5. serve hot.

yield: 100 portions

serving size: 1 sandwich