1    Jar apricot preserves
1 c  Pineapple; crushed
1/2 c  Catsup
4 tb Vinegar
2 tb Worcestershire sauce
1 ts Ground ginger
1 ts Dry mustard

Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce,
ginger, and mustard in small saucepan. Heat to boiling, stirrying
constantly. Lower heat. Simmer 1 minute.