3/4 c  Pure maple syrup
1 c  Water
1 1/2 tb Grated fresh ginger
4    Cloves garlic, minced
2 1/4 ts Prepared horseradish
1/2 ts Salt
SALMON:
4    Salmon fillets or steaks
About 1-1/2" thick
2    Cloves garlic, crushed
2    Sprigs fresh dill
1/4 ts Salt

For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish
and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce
heat to simmer. Cook until reduced by half, about 15 minutes. Glaze
will keep refrigerated for several days.

To prepare salmon: Place salmon in shallow pan. Add water to cover,
plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil;
reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and
let stand in covered pan 8 minutes. Heat broiler. Remove salmon from
cooking liquid and place, skin side down, onto broiler pan. Baste
with glaze.

GLAZE: