1/2 c  Yogurt cream cheese
2 tb Crushed pineapple
1/2 c  Finely chopped dates
1 ts Shredded coconut

Mix well and chill. Spread on crackers or fill celery. Makes 2 cups.
Orginal recipe calls for 1/2 cup shredded coconut but I didnt want to use
that much. It really tasted good without the coconut but I put in a little
bit for texture.