1 1/2 c  Pomegranate berries
1/2 c  Currants
3/4 c  Slivered almonds
1 md Ripe papaya, peel & seeds
-- removed
2 md Oranges, juiced -=OR=-
1/2 c  Orange juice
6    Dates
6    Lemon slices
12    Spearmint leaves

Mix berries, currants & almond slivers together. Divide into 6 portions,
putting each portion into a glass goblet. Cut the papaya into chunks &
place in a blender. Blend with the orange juice at medium speed, until
smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top
each goblet with a date, a lemon slice & 2 spearmint leaves. Serve
immediately. Covered & stored in the refrigerator, this dessert will keep 3
to 5 days.