1 c  Mild honey
1/2 c  Chopped onions
1 ts Celery seed
1 c  Diced green pepper
1 c  Diced celery
1 c  Wine vinegar
1 ts Salt
1 lg Head cabbage, chopped fine

Combine honey, vinegar, onion, salt, celery seed in small saucepan.
Bring to boil, reduce heat, simmer 5 minutes; cool. Pour cooled dressing
over prepared vegetables; toss lightly. Cover, chill several hours, or
overnight. Stir several times while chilling.