1    Quartered whole chicken
Water
1 oz Piece pork tenderloin
6    Stalks celery cut on the
Diagonal
1    Diced large onion
1/4    Head cabbage thinly sliced
3    Carrots cut on the diagonal
2    Diced potatoes
1 tb Soy sauce
2    Green onions finely chopped
2    Eggs slightly beaten
Wonton wrappers
1    Egg white slightly beaten

Place chicken and pork in a pot. Cover with water, bring to a boil. Add
celery, onion, cabbage, carrots, potatoes and soy sauce. Simmer about 2
hours. Remove pork, chop finely. Debone and skin chicken and chop finely.
Combine pork and chicken with green onions and eggs. Mix thoroughly. Place
1 heaping ts of mixture in center of each wonton wrapper. Brush edges of
wrapper with egg white. Fold in half to form a triangle, pressing edges
together to seal tightly. Cover with damp cloth while filling remaining
wontons. While soup is simmering, carefully drop in wontons. Bring back to
boil, then simmer until wontons become transparent. Season to taste with
soy sauce.