3/4 c  Honey
1/3 c  Butter or margarine
1 ts Vanilla
3 c  Unseasoned popped corn
6 c  Quik-cooking rolled oats
1 c  Sweet flaked dried coconut
1 c  Bran cereal
1 c  Cruched shredded wheat
1 c  Raisins
1/2 c  Sesame seed

1. In a 12×15″ roasting pan, combine honey, butter, and vanilla. Place in
oven and turn heat on to 350F. Meanwhile, whirl corn in a blender or food
processor until finely ground. When butter is melted, in about 5 minutes,
add to pan the ground corn, oats, coconut, bran cereal, wheat cereal,
raisins, and sesame seed; mix well.

2. bake in a 350F. oven, stirring often, until richly browned, 40-45
minutes. Cool; serve. If made ahead, store airtight at room temperature up
to 3 weeks. Makes 11 cups.