12 c  Popped corn
1 1/2 c  Peanuts
1/2 c  Honey
1/2 c  Butter

1. Preheat oven to 300 degrees. 2. Mix popcorn and nuts together in a very
big bowl. Warm honey and butter together over low heat until the butter
is melted. Pour the honey-butter mixture over the popcorn-nut mixture.
Toss to mix well. 3. Spread mixture in a large baking pan and bake for 20
minutes. stirring once or twice during baking. Cool and break into chunks
before serving or storing in an airtight container. Mixture will keep for 2
weeks on the pantry shelf. enjoy

Winebert