1 lb Poppyseed
1/3 c  Honey
1    Egg
1/2 c  Sugar
Nuts & raisins (opt.)

Wash poppyseed thoroughly in boiling water and drain. Spread thinly on
clean cloth and allow to dry overnight. Grind with finest blade of chopper
and mix together with remaining ingredients. Place tablespoonfull in center
of Hamantaschen. If using prepared poppyseed filling, add 2 tbs. honey to
mixture.