2 tb Vegetable Oil
1 ts Salt
2 c  Tomatoes; Chopped, 2 Medium
6    Pork Loin Or Rib Chops; *
1/4 ts Pepper
Hot Cooked Rice

RADISH AND CILANTRO RELISH
2 c Radishes; Thinly Sliced
3 tb Orange Juice
2 tb Fresh Cilantro; Snipped Fine
1/4 ts Salt
1/2 c Onion, Chopped, 1 Medium
2 tb Lime Juice
2 tb Vegetable Oil
1/4 ts Pepper; Freshly Ground

* Pork Chops should be about 1/2-inch thick.

Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch
skillet until hot. Cook pork chops in oil over medium heat until brown;
sprinkle with salt and pepper. Remove pork from the skillet. Cook and
stir relish and tomatoes in the same skillet for 5 minutes. Add pork
chops and heat to boiling; then reduce the heat. Cover and simmer until
pork is done, about 45 minutes. Serve with rice. Garnish with the
snipped fresh cilantro if desired.
RADISH AND CILANTRO RELISH:
Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at
least 1 hour.