6 tb Peanut oil
2    Eggs; lightly beaten
1/3 lb Pork, ground
1 ts Ginger, fresh; grated
2 c  Rice, cooked
Salt & pepper; to taste
1/4 c  Scallions; chopped
12    Lettuce leaves

Heat 2 tablesoopns of oil, add the eggs and scramble to the soft stage.
Heat 2 additional tablespoons of oil in a wok or large skillet and add the
pork. Cook, stirring, until the meat is thoroughly cooked. Add the ginger
and stir. Add the rice, salt and pepper and cook, stirring rapidly to blend
all the ingredients. When the rice is piping hot, mix in the remaining oil,
the scallions and the egg, broken up roughly. Spoon portions of the hot
fried rice into the lettuce leaves, roll with fingers and serve
immediately. (Notice the absence of soy sauce.)