1/2 lb Boneless Pork; Lean
2 tb Soy Sauce
2 tb Steak Sauce; Thick
10    Apricots; Dried
1/4 c  Peanut Butter; Chunky/Smooth
1/2 ts Salt
5    Hot Pepper Sauce; drops

Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak
sauce. Cover and refrigerate for several hour, stirring occasionally.
Meanwhile, simmer the apricots in 3/4 c water for 5 minutes. Place the
apricots and their cooking liquid in a blender container or food processor.
Add peanut butter, salt, and hot pepper sauce. Cover and process until
smooth. Reheat when ready to serve. Thread the marinated pork cubes on
skewers. (If you use wooden skewers, soak them in water 2 hours before
using.) Brush with remaining soy sauce mixture. Cook over hot coals or
under broiler for 6 to 8 minutes, turning often. Serve with the warm
apricot-peanut butter sauce for dipping. NOTE: Satay serves 2 when served
as a main course. Double the meat portion of the recipe for 4 people. If
you like, serve kabobs of mushrooms along with the pork. Thread small fres
mushrooms on separate skewers, brush with melted butter and grill or broil
along with the pork.