2 tb Butter
4    Pork loin cutlets
Pounded to 1/4" thickness
Salt & pepper
2 tb White wine
2 tb Fresh lime juice
1/2 c  Chicken broth
1/2 c  Skimmed evaporated milk
Lime zest, from one lime

Heat butter in large heavy skillet over med high heat. Season pork
with salt & pepper & saute quickly, about 2-3 minutes per side.
Remove pork from pan & keep warm. Add wine & lime juice to pan;
deglaze pan. Bring to a boil; add chicken broth & milk, lower heat &
cook over med heat, stirring constantly, about 2 minutes. When sauce
has reduced & thickened, season to taste with salt & pepper. Spoon
some sauce over each chop & sprinkle with lime zest to serve.