4    Cubed pork steaks
2 1/2 ts Flour
1 cn Cream of mushroom soup
1 c  Milk

Servings: 1

Carrots sliced thin Onions sliced thin Potatoes sliced thin

Brown steaks well in frying pan. Remove meat – add flour, soup and milk to
fry pan and simmer a few minutes. layer in casserole the potatoes and
carrots and onions. Top with meat and season with salt and pepper. Top with
soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.