8 oz Pork Tenderloin; 2 pieces
1/4 ts Salt
1/4 c  Onion; Chopped
1/4 c  Green Pepper; Chopped
1/4 c  Water
1 tb Dijon Style Mustard; PLUS
1 ts Dijon Style Mustard
1 ts Unbleached Flour

Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt
and onion. Cover with vented plastic wrap and e, on medium (50%)
power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer. Mix the remaining ingredients; spoon over the
pork. Cover with vented plastic wrap and microwave, turning the casserole
1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.