1/2 c  Pork, shredded
1 tb Soya sauce
Salt
1/2 md Cabbage, shredded
3 tb Oil
1/2 c  Water

1. Shred pork and cabbage.

2. Place oil in wok and heat to smoking point. Brown pork in it
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce.
Stir everything well. Add 1/2 cup of water, cover wok and cook all
ingredients 8-10 minutes, lifting wok cover from time to time to stir
mixture.