2 lb Eye round -- or other lean
Cut into 2-inch cubes
2 c  Onions -- sliced
40 ml Garlic -- chopped
Bell pepper -- sliced
4 lg Celery stalks -- cut into
Pieces
6 md Carrots -- cut into 2-inch

3 large Potatoes; about 2 lbs — cut eighths 28 ounces Whole
tomatoes — canned 15 ounces Tomato sauce — canned 1 tablespoon Soy sauce
1 teaspoon Worcestershire sauce 1 cup Stock 1 tablespoon Dried
basil

x Black pepper; fresh ground -to taste