3    Med. potatoes
1 lg Onion
Salt & pepper to taste
2 ts Chopped parsley
1/4 lb Raw bacon, diced
2 tb Butter
1 c  Scalded milk (still hot)
1/4 c  Grated cheddar cheese

Peel the potatoes and cut into very thin slices. Chop onion. Place a
layer of vegetables on a greased baking dish. Sprinkle with seasonings,
parsley and diced bacon. Dot with butter. Repepat layers until all ingreds.
are used. Pour milk over top with cheese. Cover and bake in a preheated
350 F. oven for 45 min. Uncover and continue cooking until potatoes are
done and top is nicely browned.

NOTE: A collop is a small portion of any food.