3 md Baking potatoes, peeled
& sliced
1/4 c  (1 oz) shredded low-fat
Swiss or cheddar cheese
1/4 c  Nonfat cream cheese product
1 tb Chopped fresh chives
1 tb Nonfat margarine
1 1/2 ts Prepared or dijon mustard
1/4 ts Hot sauce
1/8 ts Salt
1    Egg white, lightly beaten
1 3/4 c  Coarsely crushed corn flakes
Vegetable cooking spray

Cook potato in boiling water for 20 minutes, or until
tender; drain. Transfer to bowl.
Beat potato at medium speed until smooth. Add cheese,
and next 6 ingredients. Beat well. Divide mixture into
10 equal portions and shape into balls. Dip in egg
white and roll in cereal. Place on a baking sheet
coated with nonstick spray. Bake at 400F for 10-15
minutes or until crisp and golden. Yield: 5 servings
(166 calories per serving).