6 md Potatoes
3 tb Oil
1 ts Salt
1 ts Cumin Seeds
1/2 ts Mustard Seeds
1 ts Turmeric
1 ts Ground Coriander
1/2 ts Cayenne
2 c  Water
1 c  Plain Yogurt
2/3 c  Cooked Peas

Peel potatoes and dice as evenly as possible. Heat oil and add spices when
warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat
with oil and spices. Continue for 5-10 minutes so potato cubes are slightly
crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring
occasionally, until potatoes are tender. Add yogurt and peas, heat for
another 5 minutes and serve.