--WENDY CERACCHE DBCP84B--

MAKES A MEDIUM LOAF
3/4 c Mashed Potatoes *
3/4 c Potato Water
2 1/4 tb Vegetable Oil
3/4 ts Salt
1 tb Sugar
3 c Bread Flour
1 1/2 ts Yeast
2 ts Wheat Germ

* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan
cheese and horseradish. The dough is very liquid and the bread will not
rise very high but it makes a chewy bread similar in texture to a knish or
a potato kugel.